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	<title>Comments on: Interview with Roy Hersh</title>
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	<link>http://www.catavino.net/blog/interview-with-roy-hersh/</link>
	<description>A blog about the wines of Spain and Portugal</description>
	<pubDate>Thu, 07 Aug 2008 23:18:36 +0000</pubDate>
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		<title>By: Catavino Jumpstarts the 2+1 Iberian Wine Survey</title>
		<link>http://www.catavino.net/blog/interview-with-roy-hersh/#comment-70599</link>
		<dc:creator>Catavino Jumpstarts the 2+1 Iberian Wine Survey</dc:creator>
		<pubDate>Fri, 09 May 2008 15:53:47 +0000</pubDate>
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		<description>[...] Roy Hehttp://www.catavino.net/wp-admin/post.php?action=edit&#38;post=1465 Catavino › Edit — WordPressrsh from For the Love of Port &#8220;What is the real difference between the Pedro Ximenez grape from Jerez and Malaga?&#8221; Although the differences are slight between the production of PX in Jerez and Malaga, there is a dis... [...]</description>
		<content:encoded><![CDATA[<p>[...] Roy <a href='Hehttp://www.catavino.net/wp-admin/post.php?action=edit&#38;post=1465' rel='nofollow'>Hehttp://www.catavino.net/wp-admin/post.php?action=edit&#38;post=1465</a> Catavino › Edit — WordPressrsh from For the Love of Port &#8220;What is the real difference between the Pedro Ximenez grape from Jerez and Malaga?&#8221; Although the differences are slight between the production of PX in Jerez and Malaga, there is a dis&#8230; [...]</p>
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		<title>By: Port-Blog</title>
		<link>http://www.catavino.net/blog/interview-with-roy-hersh/#comment-13</link>
		<dc:creator>Port-Blog</dc:creator>
		<pubDate>Thu, 28 Jul 2005 07:27:09 +0000</pubDate>
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		<description>&lt;strong&gt;Interview mit Roy Hersh&lt;/strong&gt;

In seinem Blog catavino veröffentlicht Ryan Opaz , ein in Spanien lebender Amerikaner, ein ausführliches Interview mit dem amerikanischen Portweinspezialisten Roy Hersh. Unbedingt lesen. Foto: catavino</description>
		<content:encoded><![CDATA[<p><strong>Interview mit Roy Hersh</strong></p>
<p>In seinem Blog catavino veröffentlicht Ryan Opaz , ein in Spanien lebender Amerikaner, ein ausführliches Interview mit dem amerikanischen Portweinspezialisten Roy Hersh. Unbedingt lesen. Foto: catavino</p>
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