Comments on: Gary takes on two Sherry’s in his Sherry Episode! http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/ A blog about the wines of Spain and Portugal Fri, 25 Jul 2008 11:59:34 +0000 http://wordpress.org/?v=2.6 By: Ryan http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56916 Ryan Fri, 31 Aug 2007 09:39:31 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56916 Jill we're here to help! Anything you need let us know! Tim Yeah, I really don't think he likes it that much. Also he still has the wines listed in his onsite notes as "spanish sherry" - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don't as to the announcement...eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there...eh!! Jill we’re here to help! Anything you need let us know!

Tim Yeah, I really don’t think he likes it that much. Also he still has the wines listed in his onsite notes as “spanish sherry” - Changing the wine world by educating people on the wines that interest you, and skimming the ones that don’t

as to the announcement…eh! exclusive CA cab, for people who can afford to buy some, and who live near SF or can travel there…eh!!

]]> By: Tim http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56794 Tim Thu, 30 Aug 2007 02:40:10 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56794 You nailed it Ryan; Gary clearly doesn't like Sherry or he would have checked Wikipedia for 5 minutes before recording this video. I'm sure he will do better next time... You nailed it Ryan; Gary clearly doesn’t like Sherry or he would have checked Wikipedia for 5 minutes before recording this video. I’m sure he will do better next time…

]]> By: Jill http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56785 Jill Thu, 30 Aug 2007 01:09:15 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56785 okay, I need to learn LOTS more on sherry. I can't even really partipate in this dialogue. however, can I ask what the hell the announcement is from WLTV? I am intrigued (and a little scared. hopefully it's not too competition-crushing!). okay, I need to learn LOTS more on sherry. I can’t even really partipate in this dialogue. however, can I ask what the hell the announcement is from WLTV? I am intrigued (and a little scared. hopefully it’s not too competition-crushing!).

]]> By: Austrian Shiraz Bomb OFF Tasting - Episode #304 | Wine blog using video a vlog Wine Library TV http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56771 Austrian Shiraz Bomb OFF Tasting - Episode #304 | Wine blog using video a vlog Wine Library TV Wed, 29 Aug 2007 21:53:49 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56771 [...] Ryan’s post on Sherry’s [...] [...] Ryan’s post on Sherry’s [...]

]]> By: Robert http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56768 Robert Wed, 29 Aug 2007 21:22:38 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56768 yeah, I am glad I already like sherry as I think that episode might have put me off I think there were other things on his mind! yeah, I am glad I already like sherry as I think that episode might have put me off

I think there were other things on his mind!

]]> By: Ryan http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56766 Ryan Wed, 29 Aug 2007 20:21:36 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56766 Auther it totally could be reduction! You never know, but I've found that at times that very deep rich caramel and burnt sugar smell burns off with time. Could be the reduction burning off! Cheers! Auther it totally could be reduction! You never know, but I’ve found that at times that very deep rich caramel and burnt sugar smell burns off with time. Could be the reduction burning off! Cheers!

]]> By: Arthur http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56765 Arthur Wed, 29 Aug 2007 20:18:24 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56765 Hmmmm. Interesting. Thanks for the feedback on that. I was under the impression that "burnt rubber" or "rubber tire" is a reductive falw. Will have to try the penny test if I find it in a Sherry. Hmmmm. Interesting. Thanks for the feedback on that. I was under the impression that “burnt rubber” or “rubber tire” is a reductive falw. Will have to try the penny test if I find it in a Sherry.

]]> By: Ryan http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56764 Ryan Wed, 29 Aug 2007 20:10:44 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56764 Good question, sometimes it could be a flaw, or a lack of air getting to the wine. My opinion is that often you get some slight petrol notes on the higher alcohol and darker sherries. In the past this has morphed into more caramel and burnt sugar aromas...The cause, high alcohol, and deep oxidization.... Good question, sometimes it could be a flaw, or a lack of air getting to the wine. My opinion is that often you get some slight petrol notes on the higher alcohol and darker sherries. In the past this has morphed into more caramel and burnt sugar aromas…The cause, high alcohol, and deep oxidization….

]]> By: Arthur http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56763 Arthur Wed, 29 Aug 2007 20:05:14 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56763 I am perplexed by the burnt rubber/railroad tie element in the Pedro Romero Dry Oloroso Sherry. In your opinion is this a flaw in Sherry? If so, what causes it in Sherry? I am perplexed by the burnt rubber/railroad tie element in the Pedro Romero Dry Oloroso Sherry. In your opinion is this a flaw in Sherry? If so, what causes it in Sherry?

]]> By: Ryan http://www.catavino.net/blog/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56762 Ryan Wed, 29 Aug 2007 19:55:16 +0000 http://catavino.net/2007/08/29/gary-takes-on-two-sherrys-in-his-sherry-episode/#comment-56762 feel free to direct people here for a full run down on sherry! http://catavino.net/2005/09/10/sherry-101-basics-of-this-noble-wine/ Looking forward to the big annoucement! feel free to direct people here for a full run down on sherry! http://catavino.net/2005/09/10.....oble-wine/

Looking forward to the big annoucement!

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