Announcing Wine Blog Wednesday 38 – Portuguese Table Wines with Caveats!

First off, we would like to thank Dr. Vino for hosting the last Wine Blog Wednesday, #37, on indigenous grapes. As our post highlighted, we loved the topic both because of our convenient location in Iberia with over 500+ native grapes to choose from, but also because we had the unique and unexpected experience of drinking an absolutely fantastic Conca de Barbara wine!
The pressure, however, is on for Catavino, because we’ve just been handed the ever glowing WBW torch for this month’s WBW! And as many of you know, to follow in the footsteps of so many great hosts and themes is a bit daunting, but we’ve risen to the challenge by creating a topic that is both near and dear to our hearts, Portuguese Table Wine.
The theme of WBW #38 was inspired by our month long tribute to Portuguese wine. At the end of July, we realized that Portuguese wine just wasn’t getting the attention it deserved on Catavino. Consequently, we booked a flight to Lisbon and enjoyed four days of intense wine tastings, winery visits and restaurant hopping. By the end of our adventure, we discovered that Portuguese Table Wine deserves more conversation than the wine world has been giving it. With thousands of producers from all over Portugal making quality wine, and so many different styles to choose from, we concluded that our WBW theme must be PORTUGUESE TABLE WINE!
But like the title says, we have some caveats! Outside of Portugal, what people generally know about Portuguese wines fall into a few categories:
- Port Wine and Douro Reds
- Mateus and Lancers Rose
- Vinho Verde
- Madeira (though it appears a lot of people don’t know this if from Portugal!)
So with this in mind, your mission is to step away from Port and Madeira and focus only on Portuguese Table Wines by Wednesday, October 10th! You can visit the Alentejo, Dao, Barraida, Tras os Montes, Algrave, Setubal, Estremadura, in addition to several other regions, breaking down all those preconceived notions you’ve held about Portuguese wine.
The issue, however, comes down to availability. Because Portuguese table wine lacks the international prestige it deserves, you may find yourself having to be a bit more proactive and creative in finding the bottle you want. Therefore, to make your life easier conducting research, wine procurement, recipes searches, and general wine knowledge about this small but wine rich country, we’ve made a packet for you filled with information and tips on how to find that perfect Portuguese table wine.
At the bottom of this post is a link to download a PDF that includes: regional maps; importers in the USA, Canada, and UK (sorry we couldn’t cover other countries at this point, but if you let us know others we’ll add them); links that can help you with research on regions and styles; and a few other fun things. Our goal is to help you not only explore Portugal and its wines, but to actually walk away with a some solid tools you can use in the future when tasting these wines.
So head out and find a Portuguese table wine, write a little blurb on your blog about it in whatever language fits your fancy, and send it to ….@catavino.net. If you don’t have a blog, but want to share your tasty treat with us, than just email us your notes at the same address. Then, once we’ve collected all the tasting notes, we will still do the traditional round up and link backs, but you’ll also be in for an additional surprise. We don’t want to give away our secret yet, so you’ll have to stay tuned!
Now the bonus points! We will also offer up “bonus points†(no monetary value other than a possible happy dance) for people who:
We would also love to have you contribute photos! If you have a picture of the bottle, or the event, make sure to add it to our Wines of Spain and Portugal Flickr Group. We’ll include a slide show in our wrap up of everyone’s wines, and hopefully, food!
Take a moment, open a bottle of Portuguese wine, and really tell us what you think of it. Did it surprise you, move you, and make you want to seek out others? We can’t wait to hear about it! We’ll be doing a special tasting ourselves alongside a delicious meal that we hope will not soon to be forgotten.
Cheers,
Ryan and Gabriella
Download the Portuguese Table Wine Cheat Sheet
Tip! For all you located in Minnesota there is going to be a Portuguese wine tasting held on the 20th of Oct – by Zipps and Solovino. Here’s the link to make a reservation. It’s after WBW but might be fun to attend anyways!
Popularity: 16% [?]


OK, this sounds like fun. The two regions I will compare are Dao and Alentejo, looking at their reds. Since people seem to know the tannic and strong Douro reds — akin to a South African Pinotage, if that helps — the Dao and Alentejo take successive steps down the strength ladder from the Douros. Dao because it has less of the oppressive heat throughout the spring and summer and Alentejo because they tend to blend in grapes more common elsewhere.
Both Douro and Dao vintners are said to disparage the Alentejos, saying that they are "not Portuguese wines; they are French wines made in Portugal." In point of fact, the Alentejo producers are starting to produce a lot more mono-varietals, including of native Portuguese grapes. Besides, there is nothing wrong with producing Tempranilla (called Aragonez in the Alentejo and Tinta Roriz elsewhere in Portugal) and Cabernet; they do it very well. I should mention that while they "are said" to disparage their Alentejo counterparts, I have never heard them do so myself.
The Dao wines are less aggressive — read "tannic" — than their Douro counterparts, but just as earthy. Portugal's grand grape, the Touriga Nacional, is in abundance here and makes an extremely complex wine with a long finish. The Quinta do Perdigao family of wines are great examples of this. Quinta dos Roques makes a beautiful blend of Touriga Nacional and Tempranilla (Tinta Roriz), which rather undercuts the alleged criticism of the Alentejo.
The Alentejo wines are much less earthy and, consequently, much more floral. Herdade das Servas made a beautiful Touriga Nacional in 2004. Compared to the complex Quinta do Perdigao mentioned above, the das Servas is much more layered, beginning with plum and ending almost with tobacco. Also, I would mention the family of Herdade de Esporao wines. A great and ancient estate, Esporao's eponymous wines are blends, in which Tempranilla (Aragonez), Alicante Bouschet, Touriga Nacional, and Trincadeira predominate. They also release a number of monovarietals, of which the Aragonez is my favorite although the Touriga Nacional is more popular. Herdade de Esporao's wines are distributed widely and not very expensive. Quinta do Mouro is another blend of Tempranilla (Aragonez), Touriga Nacional, Alicante Bouschet, and Cabernet Sauvignon that I tasted recently. The 2004 reserve was intense, mineral, and very long.
By the way, since I kept mentioning Tempranilla and its other names in Portugal, here are a couple of others that might be confusing:
Arinto = Pedernã
Fernão Pires = Maria Gomes
Aragonez = Tinta Roriz = Tempranilla
Trincadeira = Tinta Amarela
Looking forward to see what others say…
aw hell…I bashed out all that verbage and then read the instructions. Sorry about that; I'll write up proper tasting notes and submit them in the requested manner.
My apologies!
[...] the more traditional wines and continue the new tradition of “bonus points.” Check out the assignment for October [...]
OK, this sounds like fun. The two regions I will compare are Dao and Alentejo, looking at their reds. Since people seem to know the tannic and strong Douro reds — akin to a South African Pinotage, if that helps — the Dao and Alentejo take successive steps down the strength ladder from the Douros. Dao because it has less of the oppressive heat throughout the spring and summer and Alentejo because they tend to blend in grapes more common elsewhere.
Both Douro and Dao vintners are said to disparage the Alentejos, saying that they are “not Portuguese wines; they are French wines made in Portugal.” In point of fact, the Alentejo producers are starting to produce a lot more mono-varietals, including of native Portuguese grapes. Besides, there is nothing wrong with producing Tempranilla (called Aragonez in the Alentejo and Tinta Roriz elsewhere in Portugal) and Cabernet; they do it very well. I should mention that while they “are said” to disparage their Alentejo counterparts, I have never heard them do so myself.
The Dao wines are less aggressive — read “tannic” — than their Douro counterparts, but just as earthy. Portugal’s grand grape, the Touriga Nacional, is in abundance here and makes an extremely complex wine with a long finish. The Quinta do Perdigao family of wines are great examples of this. Quinta dos Roques makes a beautiful blend of Touriga Nacional and Tempranilla (Tinta Roriz), which rather undercuts the alleged criticism of the Alentejo.
The Alentejo wines are much less earthy and, consequently, much more floral. Herdade das Servas made a beautiful Touriga Nacional in 2004. Compared to the complex Quinta do Perdigao mentioned above, the das Servas is much more layered, beginning with plum and ending almost with tobacco. Also, I would mention the family of Herdade de Esporao wines. A great and ancient estate, Esporao’s eponymous wines are blends, in which Tempranilla (Aragonez), Alicante Bouschet, Touriga Nacional, and Trincadeira predominate. They also release a number of monovarietals, of which the Aragonez is my favorite although the Touriga Nacional is more popular. Herdade de Esporao’s wines are distributed widely and not very expensive. Quinta do Mouro is another blend of Tempranilla (Aragonez), Touriga Nacional, Alicante Bouschet, and Cabernet Sauvignon that I tasted recently. The 2004 reserve was intense, mineral, and very long.
By the way, since I kept mentioning Tempranilla and its other names in Portugal, here are a couple of others that might be confusing:
Arinto = Pedernã
Fernão Pires = Maria Gomes
Aragonez = Tinta Roriz = Tempranilla
Trincadeira = Tinta Amarela
Looking forward to see what others say…
aw hell…I bashed out all that verbage and then read the instructions. Sorry about that; I’ll write up proper tasting notes and submit them in the requested manner.
My apologies!
[...] your calendars for October 15 and explore Portugese table wines! [...]
Great theme! Just clarifying something: can we drink red table wines from the Douro if that's all we can find? No port, I understand, and extra points if we can find something from outside the Douro (may have a lead on wine from Dao…), but if I fail will you still take a Douro table wine?? Tim E. of Winecast says no, but instructions say yes?
[...] my ex-pat friends Gabriella and Ryan from Catavino took the cork out of WBW 38 with the theme of Portuguese Table Wines. They have several rules for this one but basically any non-fortified table wine from Portugal [...]
[...] my ex-pat friends Gabriella and Ryan from Catavino took the cork out of WBW 38 with the theme of Portuguese Table Wines. They have several rules for this one but basically any non-fortified table wine from Portugal [...]
Great theme! Just clarifying something: can we drink red table wines from the Douro if that’s all we can find? No port, I understand, and extra points if we can find something from outside the Douro (may have a lead on wine from Dao…), but if I fail will you still take a Douro table wine?? Tim E. of Winecast says no, but instructions say yes?
Absolutely not! If you can only find a red Douro table wine, then by all means, drink away. Would we ideally encourage you to explore another region, sure, but that's why we made it a bonus point and not a requirement.
Absolutely not! If you can only find a red Douro table wine, then by all means, drink away. Would we ideally encourage you to explore another region, sure, but that’s why we made it a bonus point and not a requirement.
[...] veröffentlichen und laden dazu jeden ein, der über dieses Thema schreiben möchte. Einzelheiten: Catavino – - Spanish Wine, Portuguese wine and more! » Blog Archive » Announcing Wine Blog Wednesday… Tipp: am Ende des verlinkten Artikels den "Leitfaden" (Pdf) runterladen, denn der [...]
[...] Portugese table wines! Nice. I’m looking forward to another new varietal. The host this time is Catavino. [...]
Thanks Gabriella! Thought I'd read you right. Off to find that Dao wine if I can get it…
Thanks Gabriella! Thought I’d read you right. Off to find that Dao wine if I can get it…
[...] to taste indigenous varietals, then you’ll have a chance to do it again in October with Wine Blogging Wednesday #38 which will focus on Portuguese table wine (i.e. not [...]
[...] to taste indigenous varietals, then you’ll have a chance to do it again in October with Wine Blogging Wednesday #38 which will focus on Portuguese table wine (i.e. not [...]
[...] MATT KRAMER wrote an interesting post today!.Here’s a quick excerptSo head out and find a Portuguese table wine, write a little blurb on your blog about it in whatever language fits your fancy, and send it to w….@catavino.net. If you don’t have a blog, but want to share your tasty treat with us, … [...]
[...] at http://catavino.net/2007/09/17/announcing-wine-blog-wednesday-38-%E2%80%93-portuguese-table-wines-wi... delivered by [...]
Can't wait for the next wine blog Wednesday with Portuguese table wines Woohoo! I'm a small importer of Portuguese and Spanish wine here in San Francisco and I believe Portugal definately deserves credit for the amazing wines being made there today. We currently have about 30 Portuguese wines in our portfolio and the majority are table wines not from the Douro. Keep up the great work!
Tommy
Great theme! And I know just the wines for it. Our favorite winemerchant imports a few amazing Portuguese red table wines, and we have cooked delicious meals with it.
See you in October!
I was excited about this theme before all of these wonderful comments, but now I am ecstatic! There is nothing better than seeing and hearing of people's excitement on a WBW theme, and it appears that Portuguese Table Wine has hit a mark. Please remember that if we can help you in any way, don't hesitate to send in questions. That's why we're here.
Can’t wait for the next wine blog Wednesday with Portuguese table wines Woohoo! I’m a small importer of Portuguese and Spanish wine here in San Francisco and I believe Portugal definately deserves credit for the amazing wines being made there today. We currently have about 30 Portuguese wines in our portfolio and the majority are table wines not from the Douro. Keep up the great work!
Tommy
Great theme! And I know just the wines for it. Our favorite winemerchant imports a few amazing Portuguese red table wines, and we have cooked delicious meals with it.
See you in October!
I was excited about this theme before all of these wonderful comments, but now I am ecstatic! There is nothing better than seeing and hearing of people’s excitement on a WBW theme, and it appears that Portuguese Table Wine has hit a mark. Please remember that if we can help you in any way, don’t hesitate to send in questions. That’s why we’re here.
Great Theme! Thanks for providing us with so much information!
So we really have to look for table wines (vinho de mesa)?
Maarten! Table wines, in this sense mean "non-dessert" wines. Glad to have you join in the fun!
No, when we say Portuguese table wines, we're referring to wines outside of Port and Madeira. So if you want to find a DOC wine, Regional wine or Table wine, be our guest, just as long as it isn't Port or Madeira
Great Theme! Thanks for providing us with so much information!
So we really have to look for table wines (vinho de mesa)?
[...] Catavino – Announcing Wine Blog Wednesday 38 WBW #38 aangekondigd! (tags: wijn wine wbw winebloggingwednesday) [...]
Maarten! Table wines, in this sense mean “non-dessert” wines. Glad to have you join in the fun!
No, when we say Portuguese table wines, we’re referring to wines outside of Port and Madeira. So if you want to find a DOC wine, Regional wine or Table wine, be our guest, just as long as it isn’t Port or Madeira
Too bad you didn't get this kind of response for the August Wine of the Month tasting!
[...] other news, a recent NY Times article came out with some exciting news to kick of our Wine Blog Wednesday Theme on Portuguese Table Wines! It appears that the 2002 Casa Cadaval Padre Pedro from the Ribatejo has been listed as the number [...]
Too bad you didn’t get this kind of response for the August Wine of the Month tasting!
Ryan and Gabriella, you're doing a great job here and I'm excited to see you're hosting WBW. Nice write up too.
I've been planning to check out some Portuguese wines and this gives me the push to stop delaying. Yay! I've experienced the same difficulty finding Portuguese wines that some others have mentioned. But I've managed to come up with a bottle from Dão and another from Alentejano.
Hopefully this event will send a message to distributors that there is and interest in and demand for Portuguese wine.
Ryan and Gabriella, you’re doing a great job here and I’m excited to see you’re hosting WBW. Nice write up too.
I’ve been planning to check out some Portuguese wines and this gives me the push to stop delaying. Yay! I’ve experienced the same difficulty finding Portuguese wines that some others have mentioned. But I’ve managed to come up with a bottle from Dão and another from Alentejano.
Hopefully this event will send a message to distributors that there is and interest in and demand for Portuguese wine.
[...] kan het allemaal nalezen op Catavino, waar ze meteen een fantastisch Portugal-dossier hebben [...]
[...] to taste indigenous varietals, then you’ll have a chance to do it again in October with Wine Blogging Wednesday #38 which will focus on Portuguese table wine (i.e. not [...]
Nice wine resource ty
http://www.winey.info “>http://www.winey.info
Nice wine resource ty
http://www.winey.info “>http://www.winey.info
Nice wine resource ty
http://www.winey.info “>http://www.winey.info
Nice wine resource ty
http://www.winey.info
Gabriella — I'd love to participate. Just hit a Portuguese event here in SF so I'm ripe with love for Iberian wines. How do I do it? Just blog about the wine on Oct. 10 (or is it the 17th?) and link to your site? Do I need to register anywhere? Thanks for the help, and for organizing.
Cheers,
Jessica Yadegaran, Corkheads
Gabriella — I’d love to participate. Just hit a Portuguese event here in SF so I’m ripe with love for Iberian wines. How do I do it? Just blog about the wine on Oct. 10 (or is it the 17th?) and link to your site? Do I need to register anywhere? Thanks for the help, and for organizing.
Cheers,
Jessica Yadegaran, Corkheads
[...] celebration of cooler temperatures and beautiful scenery, but it is also the midway point of Wine Blog Wednesday. We now have only 10 days left before collecting your posts on a Portuguese Table [...]
We're HUGE fans of Portuguese wine – and on hot afternoons we pull out a bottle of Vino Verdhe as it's cool and crisp, but low in alcohol. In fact, if I may do some shameless promotion, we published a WinePassport: Portugal last year. For those of you who aren't familiar with SmartsCo's products, we like to distill it down to the quick and dirty on our subjects. I'm sure top wine bloggers don't need the basics, but they do get to the point. Will post something on our site tomorrow. Cheers – Julie
We're HUGE fans of Portuguese wine – and on hot afternoons we pull out a bottle of Vino Verdhe as it's cool and crisp, but low in alcohol. In fact, if I may do some shameless promotion, we published a WinePassport: Portugal last year. For those of you who aren't familiar with SmartsCo's products, we like to distill it down to the quick and dirty on our subjects. I'm sure top wine bloggers don't need the basics, but they do get to the point. Will post something on our site tomorrow. Cheers – Julie
We're HUGE fans of Portuguese wine – and on hot afternoons we pull out a bottle of Vino Verdhe as it's cool and crisp, but low in alcohol. In fact, if I may do some shameless promotion, we published a WinePassport: Portugal last year. For those of you who aren't familiar with SmartsCo's products, we like to distill it down to the quick and dirty on our subjects. I'm sure top wine bloggers don't need the basics, but they do get to the point. Will post something on our site tomorrow. Cheers – Julie
We’re HUGE fans of Portuguese wine – and on hot afternoons we pull out a bottle of Vino Verdhe as it’s cool and crisp, but low in alcohol. In fact, if I may do some shameless promotion, we published a WinePassport: Portugal last year. For those of you who aren’t familiar with SmartsCo’s products, we like to distill it down to the quick and dirty on our subjects. I’m sure top wine bloggers don’t need the basics, but they do get to the point. Will post something on our site tomorrow. Cheers – Julie
[...] time we are at Catavino with the hard theme Portuguese Table Wines with Caveats!. For achieving bonus points I discovered here in Oldenburg, Germany, two wines I never heard about [...]
[...] month’s Wine Blogging Wednesday theme, put on by Ryan and Gabriella Opaz of Catavino is Portuguese Table Wines. Who better to host this theme than the king and queen of blogging all [...]
[...] knew we had to go big with our Wine Blog Wednesday entry. We debated and debated over the subject, unclear as to exactly what approach we should take. [...]
Mine's up! Don't think the trackback worked, so here is a link: http://tinyurl.com/2hu457 “>http://tinyurl.com/2hu457
Mine's up! Don't think the trackback worked, so here is a link: http://tinyurl.com/2hu457 “>http://tinyurl.com/2hu457
Mine's up! Don't think the trackback worked, so here is a link: http://tinyurl.com/2hu457 “>http://tinyurl.com/2hu457
[...] it already time for Wine Blogging Wednesday? It seems like just yesterday I was writing up our trip to Quebec for the last WBW. I admit it: [...]
Mine’s up! Don’t think the trackback worked, so here is a link: http://tinyurl.com/2hu457
(–take two– just in case this is a more apporpiate 'space'?)
Saludos– hope you raise the bar & establish a new participant record!
http://vinomadic.blogspot.com/2007/10/wine-bloggi.../>
“>” target=”_blank”>http://vinomadic.blogspot.com/2007/10/wine-bloggi...
2348 h. I'm a rank, process-oriented late-modernist in this post-post modern (blog) world…I opened the more expensive (26.50 6.5?% tax) 1996 Quinta do Carmo– 'drink now through 2001' says the WS blurb on this North Carolina online merchant's page. Whoops.
The '91 is very slowly opening & seems to be holding up amazingly well– some light but lively sour cherry in there! I'll check in & publish this now, but, like the proto-pop modernist old serials & 'graphic novles' (glorified comics?) used to put it,
(…continuará…!)
…yeah, in another cultural context– Johnny Carson!– 'More to Come!'
(–take two– just in case this is a more apporpiate 'space'?)
Saludos– hope you raise the bar & establish a new participant record!
http://vinomadic.blogspot.com/2007/10/wine-bloggi.../>
“>” target=”_blank”>http://vinomadic.blogspot.com/2007/10/wine-bloggi...
2348 h. I'm a rank, process-oriented late-modernist in this post-post modern (blog) world…I opened the more expensive (26.50 6.5?% tax) 1996 Quinta do Carmo– 'drink now through 2001' says the WS blurb on this North Carolina online merchant's page. Whoops.
The '91 is very slowly opening & seems to be holding up amazingly well– some light but lively sour cherry in there! I'll check in & publish this now, but, like the proto-pop modernist old serials & 'graphic novles' (glorified comics?) used to put it,
(…continuará…!)
…yeah, in another cultural context– Johnny Carson!– 'More to Come!'
(–take two– just in case this is a more apporpiate 'space'?)
Saludos– hope you raise the bar & establish a new participant record!
http://vinomadic.blogspot.com/2007/10/wine-bloggi.../>
“>” target=”_blank”>http://vinomadic.blogspot.com/2007/10/wine-bloggi...
2348 h. I'm a rank, process-oriented late-modernist in this post-post modern (blog) world…I opened the more expensive (26.50 6.5?% tax) 1996 Quinta do Carmo– 'drink now through 2001' says the WS blurb on this North Carolina online merchant's page. Whoops.
The '91 is very slowly opening & seems to be holding up amazingly well– some light but lively sour cherry in there! I'll check in & publish this now, but, like the proto-pop modernist old serials & 'graphic novles' (glorified comics?) used to put it,
(…continuará…!)
…yeah, in another cultural context– Johnny Carson!– 'More to Come!'
[...] our monthly international virtual tasting known as Wine Blogging Wednesday. This month the theme is Portuguese Table Wines hosted by my friends Gabriella and Ryan from Catavino. From their home base outside Barcelona, [...]
[...] our monthly international virtual tasting known as Wine Blogging Wednesday. This month the theme is Portuguese Table Wines hosted by my friends Gabriella and Ryan from Catavino. From their home base outside Barcelona, [...]
[...] month so you just knew the theme would center around Iberian wines. Sure enough, our charge was to taste a table wine from Portugal, steering clear of wines from the more well-known Duoro [...]
[...] our monthly international virtual tasting known as Wine Blogging Wednesday. This month the theme is Portuguese Table Wines hosted by my friends Gabriella and Ryan from Catavino. From their home base outside Barcelona, [...]
(–take two– just in case this is a more apporpiate ’space’?)
Saludos– hope you raise the bar & establish a new participant record!
http://vinomadic.blogspot.com/2007/10/wine-blogging-wednesday-38.html
2348 h. I’m a rank, process-oriented late-modernist in this post-post modern (blog) world…I opened the more expensive (26.50 + 6.5?% tax) 1996 Quinta do Carmo– ‘drink now through 2001′ says the WS blurb on this North Carolina online merchant’s page. Whoops.
The ‘91 is very slowly opening & seems to be holding up amazingly well– some light but lively sour cherry in there! I’ll check in & publish this now, but, like the proto-pop modernist old serials & ‘graphic novles’ (glorified comics?) used to put it,
(…continuará…!)
…yeah, in another cultural context– Johnny Carson!– ‘More to Come!’
[...] and then promptly was overwhelmed with work and never got around to writing them up. Well, when the 38th edition of Wine Blogging Wednesday rolled around, and the hosts Ryan and Gabriella who run the web site Catavino.Net decided that the [...]
[...] and then promptly was overwhelmed with work and never got around to writing them up. Well, when the 38th edition of Wine Blogging Wednesday rolled around, and the hosts Ryan and Gabriella who run the web site Catavino.Net decided that the [...]
[...] and then promptly was overwhelmed with work and never got around to writing them up. Well, when the 38th edition of Wine Blogging Wednesday rolled around, and the hosts Ryan and Gabriella who run the web site Catavino.Net decided that the [...]
[...] and then promptly was overwhelmed with work and never got around to writing them up. Well, when the 38th edition of Wine Blogging Wednesday rolled around, and the hosts Ryan and Gabriella who run the web site Catavino.Net decided that the [...]
[...] Catavino for hosting this month’s Wine Blogging Wednesday. Be sure to check out their well done Portu