IberWHINE
Submitted by Ryan on Wednesday, 30 November 2005One Comment |
Well yes and no. Basically Iberwine started yesterday and goes for two more days. SO I’m doing a quick post before heading out the door to let everyone know that there are many articles in my folder waiting to be edited and posted. I just haven’t had the time so for now I’ll leave you will a couple of notes from a Vinho Verde property that I visited back in 2003. They had a stand at Iberwine so I thought I would chat them up. I’m still amazed by the value and quality you can find in these simple summertime sippers.
Till soon, Ryan
- 2004 Adega de Mon̤̣o Vinho Verde Branco РPortugal, Minho, Mon̤̣o, Vinho Verde (11/30/2005)
Trajadura and Alvarinho blend.
Clear in color, with nose is crisp and clean with light floral notes and peach. The mouthfeel shows a bright acid and light fizz. Flavors of pear and lime make up the bulk of the palate. Quite a tasty summer sip.
- 2004 Adega de Mon̤̣o Vinho Verde Muralhas de Mon̤̣o РPortugal, Minho, Mon̤̣o, Vinho Verde (11/30/2005)
85% Alvarinho 15% Trejadura
Light sparkle is evident when poured, though the color is pale and clear. Floral notes, peach flesh on the nose with some light almond. In the mouth there is a medium acidity with that light sparkle evident. The palate shows peach, pear, and lime. very nice.
Popularity: 2% [?]
[...] Setúbal Historic Wine: Located on the Sado estuary south of Lisbon, it has also given its name to a fortified wine made predominantly from Moscatel de Setubal. However, because regulations require that a wine must contain 85% of a varietal, while local regulations had allowed 30% of the blend, they were forbidden to list Moscatel de Setubal on the label. Now, three different varieties of Moscatel are permitted in the DOC: Moscatel de Setubal, Moscatel do Douro and Moscatel Roxo. Once blended, Setubal is elaborated in the same way as other fortified wines, except for the fact that the wine is left to macerate on its grape skins for five or six months, then bottled after four to five years in large oak barrels. Vinhos Verdes White Vinho Verde: The complete antithesis of Port, Vinho Verdes tend to be light, slightly acidic and typically sparkling. Officially, the wines in this region are derived from the Alvarinho grape. However, in the south of the region, grapes such as Loureiro, Trajadura and Pederna (also known as Arinto) are used. Inland, the Avesso grape is most predominantly grown. Red Vinho Verde: Interestingly, approximately half of all Vinho Verde produced for exportation is a red wine grown from Azal, Vinhao and Espadeiro grapes, which typically produce a drier fizzy wine. [...]