Spanish Wine, Portuguese Wine and much, much more...

Book Review: “The Wines of Rioja” by John Radford

Now that our Rioja is coming to a close, with only a few remaining articles in queue to be published, it’s time to give you the skinny on whether or not it’s worth your time to pick up the all knowing Spanish wine expert, John Radford’s, book on La Rioja. Published in 2004 by [...]

CookBook Review - Cook España, Drink España, by John Radford and Mario Sandoval

I love cookbooks, but I hate to follow recipes. I know I’m not alone, however. For me, a recipe is a suggestion, while a cookbook is an inspiration - a thought that makes many of my friends cringe. For them, recreating the traditional techniques and nuances of a historic dish is the goal; whereas, for [...]

Book Review - The Wine and Food Lover’s Guide to Portugal

How often have we raved about Portugal’s wine diversity to an eager and attentive audience craving more availability in their own local wine shops? How many times have we made you lick your lips, while we reminisced over the various Portuguese meals we’ve savored ranging in both style and in flavor? And how frequently have [...]

Book Review - Valencia Land of Wine by Joan C. Martin

I love to read. I say this as someone who has read very little lately. Sometimes the world of blogging, and my Google Reader, seem to devour what time I have each day to dedicate myself to the written word. I find that I turn more often to a book on tape or a podcast [...]

Natalie MacLean’s “Red, White and Drunk All Over”

As promised for the New Year, we are committed to broadening our discussion on wine beyond Spain and Portugal. One way we’re attempting to do this is by both contributing to Dr. Debs Wine Book Club and by doing a little research on our own as we find books of interest to us. And fortunately, [...]