You can’t do it all at once. Life is a series of small steps. And if you believe that any project that kicks off today will have success tomorrow, well, be prepared for disappointment. This is my mantra to every client we take on, “Start your blog today, work on it, and eventually, if you [...]
The Spanish Table is a US based retail operation with 4 locations on the west coast. If your not on the west coast, no problem, they ship anywhere they can! Today I talk with one of the people involved with the Spanish Table, Andy Booth. We talk about wine, food, American attitudes towards vintage and [...]
The continutation of my interview with Bartholomew Broadbent. Click here for part one
Port
First off, I need to know what prompted you to create your own Port wine label. Looking at the names on any Port wine shelf at your local retailer, you see years and years of history embedded in the names. What did you [...]
“Wine is not only for special occasions but should be enjoyed everyday for health and happiness. It is as much a part of the meal as any other food, but it is the most important part, and can greatly enhance any meal from the simple to the spectacular. Whatever the price, the wine you drink [...]
Back in August, I had the chance to send Eric LeVine, the creator of CellarTracker, a few questions about his cellar management software. Also, I wanted to ask him a few questions on his perspective about Spanish and Portuguese wines. For over a year now, I have been a member of CellarTracker and am [...]
It was about 3 years ago that I first started visiting the bulletin board over at erobertparker.com. At that time, I was just starting to fall in love with wine and I had a lot of questions. Fortunately, I found this forum to be a good place to ask those questions that I couldn’t find [...]
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