Spanish Wine, Portuguese Wine and much, much more...

WBW #51 Baked Goods and Madeirized Wine

Hello, Justin here.
I’m quite excited; this is the first time I’m posting for Wine Blogging Wednesday. This was originally started by Lenn Thompson and is now in its 51st edition, hosted by Joe Roberts at 1WineDude. The theme is “Baked Goods and Madeirized wines”.
Allow me to digress a bit. In the early seventies, the end-of-empire [...]

José Maria da Fonseca’s 2004 Domini and the Portuguese Black Sausage, Porco Preto

Last month, when my parents were in town visiting, I took them on one of my favorite local winery tours, the Manor House Museum Tour of José Maria da Fonseca. Easy to find on their website, this legendary Portuguese winery offers daily tours of the founder’s original estate and winery located in the town of [...]

Vinho Verde RED, Reexamined

“Red? You sure that’s what you mean?” said the salesclerk looking at me dubiously.
“Yes, I do”, I responded.
“Sim, Vinho Verde TINTO”, I repeated to each and every retailer in various wine shops while hunting for this infamous red counterpart of the popular Portuguese white wine, Vinho Verde.
What surprised me during my quest, for this apparently [...]

Wine of the Week - Herdade da Malhadinha Nova 2006

It’s been a month and a half since the European Wine Blogger’s Conference, and shamefully, we’re just now getting around to not only retasting many of these wines, but simply entering our notes on the numerous great wines we tasted. Today, I want to point out a wine that I think is starting to mature [...]

The Art and Culture of Portugal’s Pastry Industry: A History Influenced by Wine!

Throughout my time living in this deliciously diverse food and wine country, I’ve come to realize that the Portuguese have developed themselves as artisans in specific food and wine crafts. Port may be the most famous, but what is surprising to most people who have never been here is Portugal’s long tradition in pastry making, [...]

Wine of the Week: Sybarus Tardana 2007

If you’ve stayed with Catavino for long enough, it’s inevitable that you’ve heard us debate over the exact number of indigenous grapes in Iberia, and the fact that none of us are certain how many there are.  By some accounts there are approximately 400, and by other accounts, the number soars to over 1,000. This [...]

Wine of the Week - Fitapreta Vinhos

There is no way I can start this post without sharing my elation that my hand is free to type. For those of you who are not in the know, I have been in a cast for exactly 78 days, as reminded to me by my doctor this morning. But now, my cast is gone, [...]

How is the 2008 Iberian Harvest Shaping Up?

Feel the chill in the air, the earthy aromas of dried leaves and wet soil, the vibrant orange and red colors on the tip of the leaves like small dabs of paint radiating from the deep dark green background? Sigh, this is my favorite time of the year. I love to fill a thermos with [...]

Exciting Announcement - The DeLong Iberian Wine Map - with help from Catavino

Since day one, I’ve wanted a map of the wine regions of Spain and Portugal. Seems like a simple request, and if I couldn’t have one of Iberia, at least you would think that there would be one of Spain and another of Portugal. You would think. You would also be wrong, sort of. Announcement
Interestingly, [...]

Leitão Assado da Bairrada with Tinto Espumante: A Truly Sensory Experience

Two weeks ago, my boyfriend and I decided to take a weekend holiday up North to Guimarães, though each of us seemed to have different intentions for going. I wanted to visit all the wineries of Minho and enjoy a series of tastings, while he just wanted to relax and take it easy. In the [...]

A Series of Wine Thoughts From My Time in Minnesota

Ok, jetlag is done, culture shock is mitigated, and my life is starting to get back to its crazy usual self. I’ve inoculated my system with some fresh Iberian wines and assorted tapas. So what happened in Minnesota you may ask? Well a lot. One wedding, one 60th birthday party and at least 4 wine [...]

For All You Port Lovers, A Delicious Alternative: Ginja with Chocolate

Editor’s note: When Ryan and I visited Obidos in 2003, we had found a quaint little bed and breakfast run by a woman named Melana. Weary and hungry from traveling with our large backpacks filled with wine, we sat down in her living room decorated more like a cozy ski lodge than a traditional Portuguese [...]

The Best Portuguese Peasant Stew: Cozido à Portuguesa

Gabriella and I are adventurous. When out with clients, or even friends, in a new city, we inevitably suggest that they choose something typical from the region that is important to the understanding of the wine or culture of the region. We, for the most part, have been fortunate and rarely end up regretting our [...]

Suck it Up and do What the Portuguese do, Eat Caracois!

It’s summertime in Portugal, and as the tourists flood the downtown, the Portuguese retreat to their local restaurants and bars to enjoy the gastronomic tradition of the season: snails! Yes, that’s right, Caracois are to the Portuguese as hot dogs and hamburgers are to the Americans this season, and they’re both cheap eats. From what [...]

Cork Forests, Travel Recommendations, and some other Tidbits from Catavino

It’s been a busy the past few months, because Spain is finally waking up to blogging; and we’re excited to be a small part of it. I’ve been buried in two new websites, while trying to maintain a few others. All good news for our small growing enterprise. Today, we head off to Oporto, to [...]

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Iberian Wine Map