Perfect Summer Combination: Manzanilla and Gazpacho!
Officially, we are melting into the Catalunyan soil. Temperatures have risen up to 94 degrees F, which may not be that hot many of you suffering in 100+ degree temperatures, but after 2 months of rain and chilly temperatures, this seems like a sauna to us poor folk.
Yet, despite the toasty weather, its exciting to finally ring in the season with our first bottle of Manzanilla. La Bota De Manzanilla #8 “Las Cañas”, by Equipo Navaras, is from the oldest manzanilla in the house of M. Sánchez Ayala, situated in the Barrio de la Balsa in Sanlúcar de Barrameda. This much I know to be accurate, but if you look at the bottle, listing the number “8″ and “Las Cañas” on the left hand side of the bottle, with “La Bota de Manzanilla” on the right hand side of the bottle, it tends to get a little confusing as to what this all means. Let’s see if I can sort it out a bit to give a little clarity to their story.
First off, Equipo Navaros is comprised of a group of sherry lovers who happened by a dozen old, and especially tasty, butts of amontillado in Sanlucar that had been left to age flawlessly without being sold. Seeing an opportunity in the making, they bottled the equivalent of one “butt” and sold it under Edgar Allen Poe’s famous short story, “The Cask of Amontillado” (highly suggest reading this wonderfully creepy story!). After experiencing the success garnered from this small 600 bottle production among friends and family, they continued seeking more rare sherry treasures, which resulted in two additional selections in 2006. Clearly, their success extended outside the bounds of their immediate circle, …
Posted in: Food • Spain • sherry · Tags: andalusia • AVIN5208045254067 • AVIN5208045254067/note/2398 • Food • gazpacho • manzanilla • recipes • sherry • Spain








