Spanish Wine, Portuguese Wine and much, much more...

Porto.Punto.

Editor’s Note: Although our fly by night contributing writer, Adrienne Smith, has been busy doing what she does best, changing hats, we’ve managed to get her fleeting and rather romantic impressions of her recent visit to Porto. Porto, located just across the Douro River from Vila Nova de Gaia, is not only the second largest city in Portugal, but has also been recognized by UNESCO as a World Heritage site. A dozen sites in Portugal have been added to the World Heritage List, the most recent being the Landscape of the Pico Island Vineyard Culture in 2004.

I’ve been away for a month, exactly. A month filled with wine presentations, tasting classes, bobbing for apples (not really), working full time and achieving stiffer penalties for parole violators. And somewhere sandwiched right in the middle, I managed to escape to Porto, Portugal (sigh) city, a deliciously lovely city in the north of Portugal.

If I had a gun to my head forcing me to rate countries in terms of their national cuisine, Portugal would be right up near the top of my list. If I had to rate cities in terms of just sheer breathless romanticism and staggering drama, Porto would outrank most that I’ve ever visited. It is a city graced with the wide and elegant avenues typical to more northern European cities, but then interwoven with winding streets that cascade carelessly down from hilltop monuments. There are charmingly blackened and sometimes rundown buildings that seem perched almost haphazardly amongst the maze of streets, glints of brightly colored tiles in cherry and emerald tones, and intricately painted wedgewood blue designs. There are clotheslines winding like colorful flags though the building facades. There is an area near the cathedral that feels almost like a …

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