Whoo hooo! We did it! We’ve finally released our best newsletter to date, or so we humbly believe. Having started this adventure last November with a full report on Port wines, followed by a second newsletter on Spanish Cava wines, we are ecstatic to announce our third newsletter on La Rioja wines. After 3 weeks of 16 hour work days, we are proud to give you….drum roll please….!

We created a website dedicated to the wines and food of La Rioja, along with many other fun treats, including: an interactive map of Rioja, marking our experiences throughout our seven day trip; a full album of La Rioja photographs displaying everything from the smallest winery we experienced at Bodegas Arranz-Argote to the most ingenious barrel hoisting device at Bodegas LAN; a complete archive of every article we’ve written at Catavino.net on Rioja; an explanation on Rioja cuisine; how to read a Rioja label; and to top it all off, 30+ winery profiles and 200+ tasting notes! We hope you enjoy it!!

Here are some things you should know about this project:

1. We will continue to update our La Rioja report each and every time we taste a Rioja wine. No matter if it is tomorrow, or in three years (assuming Catavino will survive that long ;-)), this archive will build upon itself to create a lattice work of interconnected tasting notes, winery profiles, articles and photos.

2. You are a integral part of our Rioja report’s success. We ask you to please add your comments under any and all Rioja wines, …