To be honest, we never planned on eating at Sacramento. Having walked past it earlier in the day as we were leisurely meandering through Lisbon enjoying a relaxing Sunday, we had seen the brightly colored windows far different in both style and feeling than its adjoining neighbors. Strips of varying hues of red marked the top of the window, with delicate and ornate bottles of gourmet Portuguese products sat at varying heights behind the glass. Upon closer inspection through the front door, you see a long and sultry looking entryway, creating an ambiance that has a strange but inviting tone of both order and chaos. Traditional Portuguese architecture complimented with deep red and brown walls changing in hues one side of the room to the other, spotted with random spiritual artifacts such as African masks and Hindi Gods, and ending with an industrial brown flooring more appropriate for a diner than a hip restaurant, this place was complete eye candy!

Having had our dinner plans canceled, we decided to stroll in for a quick bite before heading back to hotel. However, as most foodies can attest to, it is difficult to merely experience a quick bite when a menu entices you and the service is “strangely” friendly – a far different experience than we’re used to in Spain. Although we have to admit that throughout our stay in Portugal, it was rare to find poor service. Even before someone discovered our hidden identities as bloggers, we were treated with the utmost respect and always greeted with a warm and inviting smile. To us, there is nothing more delicious than a knowledgeable server who is willing to give you a memorable experience.

We finally settled upon two appetizers, two entrees, two desserts and …

I like to point out that we are not the only lone soldiers who are writing about Spanish and Portuguese wines. Andy over at Spittoon recently posted a couple of notes on some Vinho Verde samples he received. I think it’s worth checking out! Read about Spittoon’s tastings of Vinho Verde from Afros.