Have you heard of Naked Wines? No? Then you don’t live and breathe in the UK wine world. Simple as that.
Approximately a year ago, Naked Wines transformed internet wine sales when they developed a unique …

I admit, I tend to be little trepidatious when hearing of an authentic Spanish Tapas restaurant outside of Spain. I think of “authentic” Mexican food at Chipotle, or “traditional” Chinese food at “Big Bowl” – …

Editor’s note: This article is part of an ongoing series covering classical music and Iberian wine pairings by Burt Frink. To understand its origins, and why Burt felt a series was required on the subject, …

Wine is a commodity. Sorry to pop your dreamy image, but it’s true. We try to sell the romance to convince the consumer of something more; but in the end, wine is a product, with …

It seemed like a good idea at the time. My local wine seller said Emeri Sparkling Sauvignon Blanc was “a guaranteed crowd-pleaser” from down under and some non wine geeks were coming over for …

Editor’s Note: This post continues our theme of connecting wine – Spanish, Portuguese, or otherwise – with a wide variety of sensory experiences, be it classic music or perfume. As said by Olfactory Artist, Maki …

Emerging from the subway station in SoHo, pelted by rain drops and blasts of frozen air, the anticipation and excitement of today’s event kept me warm inside. The day had finally arrived. The Drink Ribera …

When disaster strikes close to home, it is our job as a community to stand strong and lend a hand. And although we may not be in the heart of the chaos, we can sympathize …

A few years ago, we visited a small wine shop hidden in the back roads of Lisbon. Having perused the bottles, we decided to enjoy a little wine tasting in the deli across the street, …

She’s done it!! Renowned wine writer specializing in Portuguese wine, Sarah Ahmed has published, what she considers, the top 50 Portuguese wines for 2009. Although a bit heavy on the Douro and Alentejo regions, understandably, …

Today, we are taking a little sidetrack from our deep and profound posts to give you something a little lighter, fresher and immediate. The majority of this post will refer to some amazing trip bloggers …

Editor’s Note: Burt Frink is not only a close friend of ours, but one of the most cultured individuals we’ve ever met. His ability to explain an opera, cook a 18th century French dish or …

Editor’s note: Everyday, we come across fantastic articles on an Iberian food, wine or cultural experience by a blogger. Some are based here in Spain and Portugal, while others are chiming in halfway around the …

Editor’s note: Everyday, we come across fantastic articles on an Iberian food, wine or cultural experience by a blogger. Some are based here in Spain and Portugal, while others are chiming in halfway around the …

Last year, I wrote an article on how Spanish and Portuguese wineries could succeed online. I mentioned words such as passion, culture, adaptability and history, which are all powerful reasons why Iberian wineries have a chance to …