« Previous ★ Next » | May 25, 2006 | PRINT
| View blog reactions |
2003 Quinta do Mouro Alentejo Reserva Casa dos Zagalos
Light reddish purple. The nose is a barnyardy mineral aroma with hay, earth, and cherry fruit. Firm medium weight tannins with a medium overall acidity. Flavors of cherry, raspberry, minerals, charcoal, and light vanilla.
Related Posts
Add New Comment
Thanks. Your comment is awaiting approval by a moderator.
Do you already have an account? Log in and claim this comment.
Add New Comment
Trackbacks
(Trackback URL)