« Previous ★ Next » | Dec 10, 2006 | PRINT
| View blog reactions |
2005 Miguel Torres S.A. Penedès Waltraud
The nose is classic riesling with a some honey, light earth and faint petrol. Light gold in color and fully dry with a lemon profile in the mouth. Being a bit austere I would search out foods for this one and might consider some of the local Butifarra sausage to help with the dryness.
Related Posts
Add New Comment
Thanks. Your comment is awaiting approval by a moderator.
Do you already have an account? Log in and claim this comment.
Add New Comment
Trackbacks
(Trackback URL)