Culture

Culture is the adhesive that binds a community together. From gastronomy to music, we provide the stories that give you a foundational understanding of Spain and Portugal.

Events

Catavino covers wine fairs, food events, cultural events and more, providing you a front row seat to exciting events across the peninsula.

Explore

Join us as we explore the world around us. Explore is a place for us to riff on ideas that don’t fit the Iberian wine mold, and allows us to share our travels around the globe! You never know what to expect in explore.

Food

Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Wine

Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.

Home » Uncategorized

Agustí Torelló – Kripta , High End Spanish Cava

Submitted by Adrienne Smith on Thursday, 3 May 200712 Comments |
Agustí Torelló Kripta

Whoever thought that such a delicate and ethereal cava could have a name like KRIPTA, which for me at least brings to mind visions of tomb and crypts and things. It seems like it should be so spooky, ominous, foreboding – but it´s not in the least, and actually the name suits the wine in the same way that its unique amphora shaped bottle and Mediterranean inspired label do. This is after all a Mediterranean creation, jewel of the cava makers Agustí Torelló, located in the heart of cava country in Sant Sadurní d Ánoia, and 100% made out of the Spanish trio of cava grapes: Macabeo, Parellada, and Xarel-lo, from vines that are over 50 years old.

A brut nature, gran reserve cava, the 2001 vintage has been aged for 5 years, but yet its subtlety belies the heavy bakery and yeasty notes that you sometimes find in older cavas and champagnes. Straw-gold in color with fine and consistent bubbles, this cava is made by hand from start to finish, as the special bottle makes it impossible to manipulate by machine.

Most notable from the get-go is its crispness and refreshing character which later gives way to delicate notes of chocolate, cinnamon, toasted vanilla, cloves, creamy butter, and an undertone of minerals. Extremely persistent on the palate, silky and aromatic, and all in all delightful, unique and pleasing to the senses. If this is my crypt, then I must be in heaven.

Popularity: 8% [?]


12 Comments »

  • RichardA says:

    Hi Adrienne:

    You certainly made this Cava sound quite enticing. I have never had a higher end Cava before, mainly because nearly all of the wine stores that I shop at don't have any available. They are lucky to have 3 or 4 Cavas available, and generally in the $10-15 range. I will take a look for this Cava, though might have to order it somewhere. Thanks.

    Richard

  • RichardA says:

    Hi Adrienne:
    You certainly made this Cava sound quite enticing. I have never had a higher end Cava before, mainly because nearly all of the wine stores that I shop at don’t have any available. They are lucky to have 3 or 4 Cavas available, and generally in the $10-15 range. I will take a look for this Cava, though might have to order it somewhere. Thanks.

    Richard

  • Adrienne says:

    Hi Richard,

    Well, of course one of the nicest things about cavas is how inexpensive they are relative to other similar wines (not mentioning any names), and I actually love the fact that cavas ingeneral cost around 10-15, but yes, this is one to try!

    Thanks for the comment!

  • RichardA says:

    Hi Adrienne:

    I also think that Cavas are more accessible than many Champagnes. I have found a number of people who do not care for the yeasty taste of Champagne, but enjoy the more fruity flavor of a Cava. I actually recommended a Cava to the owner of a local restaurant, as an alternative to Champagne, and now the Cava has become a standard at his restaurant. He even pairs the Cava on many of his wine dinners. It certainly helps that most Cavas are relatively inexpensive, and good values.

  • RichardA says:

    I was just thumbing through the new issue of Wine & Spirits magazine (June 2007) and they have a list of their 100 Top Values of the Year. In the Sparkling Wine category, there are only 4 listings, two of which are Cavas.

    Seguras Viudas Cava Brut Aria Estate & Castillo Perelada Cava Brut Rosado.

  • Adrienne says:

    Hi Richard,
    Well, of course one of the nicest things about cavas is how inexpensive they are relative to other similar wines (not mentioning any names), and I actually love the fact that cavas ingeneral cost around 10-15, but yes, this is one to try!
    Thanks for the comment!

  • RichardA says:

    Hi Adrienne:
    I also think that Cavas are more accessible than many Champagnes. I have found a number of people who do not care for the yeasty taste of Champagne, but enjoy the more fruity flavor of a Cava. I actually recommended a Cava to the owner of a local restaurant, as an alternative to Champagne, and now the Cava has become a standard at his restaurant. He even pairs the Cava on many of his wine dinners. It certainly helps that most Cavas are relatively inexpensive, and good values.

  • RichardA says:

    I was just thumbing through the new issue of Wine & Spirits magazine (June 2007) and they have a list of their 100 Top Values of the Year. In the Sparkling Wine category, there are only 4 listings, two of which are Cavas.

    Seguras Viudas Cava Brut Aria Estate & Castillo Perelada Cava Brut Rosado.

  • Jack says:

    I want to know how that bottle stands up like that!

  • Jack says:

    I want to know how that bottle stands up like that!

  • anna says:

    Love Kripta, also makes a good conversation thanks to the bottle.

  • anna says:

    Love Kripta, also makes a good conversation thanks to the bottle.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.